|The Eggs won this round!|
After going through a dozen eggs, I knew it was time to call it quits and accept defeat!
|Mushy stuffing, no thank you!|
And then it was on to the stuffing. I knew attempting to make gluten free stuffing would be a challenge. I had never created "normal" stuffing before, let alone gluten free stuffing. I knew when I put the stuffing in the oven it was already going to be a disaster. I ended up with a mushy mess, that just tasted like seasoned mushy bread...
So sadly, no stuffing and no hard boiled eggs for Easter. But, we made due without and instead I whipped up some corn and pulled out some Hawaiian sweet rolls for my hubby.
How was everyone's Easter? Did you experience any blunders or flops in the kitchen? Let me know!
...and now on to this weeks menu, though posted a bit late. Never less, on to the food!
Thursday: Steak, broccoli, & baked potatoes